The Authentic Spices For The Authentic Taste
SPICES
SPICES
RED DRY CHILI
Red dry chilies (Capsicum annuum) are a widely used spice known for their intense flavor and vibrant color. Common varieties include Kashmiri, Cayenne, and Bird’s Eye. They are rich in vitamin C, vitamin A, and capsaicin, which gives them their characteristic heat. Red dry chilies thrive in warm climates with temperatures between 20-30°C and prefer well-drained soil with moderate rainfall. Major producing countries include India, , with India being the largest exporter. Red dry chilies are typically used in cooking, ground into powders, or processed into sauces and pastes, enhancing the flavor and heat of various dishes.
- S4- sannam red chilli
- S17 -teja red chilli
- 273- semi wrinkled red chilli
- Byadgi- fully wrinkled red chilli
- Guntur -sannam red chilli
- 341- long red chilli
- Ramnad mundu
| VARIETY | SANAM 334 | Byadgi | Teja | Round Chilli |
|---|---|---|---|---|
| Packing Type | 5 / 7 / 10 / 25 kg packing | 5 / 7 / 10 / 25 kg packing | 5 / 7 / 10 / 25 kg packing | 5 / 7 / 10 / 25 kg packing |
| Packing material | Jute / PP bag and also Consumer Packing | Jute / PP bag and also Consumer Packing | Jute / PP bag and also Consumer Packing | Jute / PP bag and also Consumer Packing |
| Loading Capacity | 14MT in one 40ft Container | 14MT in one 40ft Container | 14MT in one 40ft Container | 14MT in one 40ft Container |
| Minimum Order Qty | 14MT | 14MT | 14MT | 14MT |
| SPECIFICATION | ||||
| Pods without stalk | 8% | 8% | 8% | 8% |
| Moisture | 12% | 12% | 12% | 12% |
| Foreign Material | 2% | 2% | 2% | 2% |
| Loose Seeds | 2% | 2% | 2% | 2% |
| Discolored Pods | 3% | 3% | 3% | 3% |
| Colour | 40 – 50 | 100 – 140 | 50 – 60 | 35 – 40 |
| Heat Pungency | 18000 – 22000 | 12000 – 17000 | 75000 – 110000 | 35000 |
| Physical Appearance | Small Size / More Seeds / light Red | Long Wrinkled, Less Seed, Dark Red | Very Small Sannam / normal Seed Content | Round / 75% Seed Content |
| Skin | Thin | Thick | Thick | Thick |
TURMERIC
Turmeric (Curcuma longa) is a flowering plant in the ginger family, primarily known for its rhizome, which is used as a spice and medicinal herb. The main component, curcumin, is responsible for its bright yellow color and numerous health benefits, including anti-inflammatory and antioxidant properties. Turmeric thrives in warm, humid climates with temperatures between 20-30°C and requires well-drained, loamy soil with ample rainfall. Major producing countries include India, Bangladesh, Indonesia, and Pakistan, with India being the largest exporter. Turmeric is commonly used in cooking, particularly in curries, and is also utilized in traditional medicine, cosmetics, and as a natural dye.
| Type | Polished & unpolished | |
|---|---|---|
| Origin | India | |
| Defectives | Less than 3% | |
| Broken Ratio | Less than 5% | |
| Flexibility | Hard | |
| Packing Type | 25 / 50 / 60Kg PP / Jute bag | |
| Loading Capacity | 13MT in one 20ft container | |
| Raw Turmeric Grade | Moisture | Curcumin |
| Erode Medium (Premium & Super) | 10 – 12% basis | 2 – 3% Max |
| Nizamabad Turmeric | 10 – 12% basis | 1.5% – 2.5% Max |
| Raja Puri Turmeric | 10 – 12% basis | 2% – 3% Max |
| Cuddapah Turmeric | 10 – 12% basis | 1.5% – 2.5% Max |
DRY GINGER
Dry ginger, also known as Zingiber officinale, is the dried form of the ginger root, widely used as a spice and medicinal herb. It has a strong flavor and is rich in gingerol, which contributes to its health benefits, including anti-inflammatory and digestive properties. Dry ginger thrives in warm, humid climates with temperatures between 20-30°C and requires well-drained, loamy soil with adequate rainfall. Major producing countries include India, China, Nigeria, and Thailand, with India being the largest exporter. It is commonly used in cooking, particularly in spice blends, teas, and baked goods, as well as in traditional medicine for its therapeutic effects.
| PROPERTIES | VALUES & LIMITS |
|---|---|
| Product Name: | Dry Ginger |
| Quality: | A1 Quality / Deluxe Quality / Super Deluxe Quality |
| Moisture: | 13% Max |
| Admixture: | 0.5% Max |
| Place of Origin: | India |
| Tukdi: | 10% Max |
| Color: | Yellowish Brown |
| Grade: | Standard |
| HSN CODE | 09101120 |
| Jute Bag | 25 / 50 KG in New Jute Bag |
| - | As Per Customer Requirement |
| 20' FT Container | 12-13 Metric Tons |
| 40' FT Container | 26-27 Metric Tons |
PEPPER
Pepper (Piper nigrum), commonly known as black pepper, is one of the most widely used spices globally, known for its sharp, pungent flavor. The active compound piperine is responsible for its spiciness and numerous health benefits, including improving digestion and enhancing nutrient absorption. Pepper thrives in tropical climates with temperatures between 25-30°C, high humidity, and well-drained, rich soil. Major producing countries include India, Vietnam, Indonesia, Brazil, and Sri Lanka, with Vietnam being the largest exporter. Pepper is used in cooking, both whole and ground, and is a key ingredient in seasoning blends, sauces, and traditional medicine.
| Color | Black | |||
|---|---|---|---|---|
| Variety | 500gl, 550gl, 600gl, 650gl | |||
| Size | 8mm to 10mm bold | |||
| Moisture | 0.5% to 3% Max | |||
| Sortex Clean | 99% | |||
| Broken | 0% Max | |||
| Growing districts | Kanyakumari, Nilgiris, Kolli Hills, Lower pulneys | |||
| Major markets in Tamil Nadu | Kanyakumari, Nagarkovil | |||
| Preferred varieties | Tellichery, Alleppey and Malabar Garbled (MGI) | |||
| Grade specification | Pungency and aroma | |||
| Grade Designation | Size | Extraneous matter not exceeding | Light Berries not Exceeding | Moisture content not exceeding |
| TGSEB-Special | 4.75 | 0.5% | 3% | 11% |
| TGSEB | 4.25 | 0.5% | 3% | 11% |
| MG-1 | 5 | 0.5% | 2% | 11% |
| MG-2 -550lt | 5.5 | 0.5% | 3% | 11% |
| Packing Type | 5, 10, 20, 25, 50 kg PP bags | |||
| Loading Capacity | 15Mt in one 20ft container | |||
| Lead time | 10 to 15 working days | |||
| Minimum order qty | 5MT | |||
| Quality Assurance | SGS, Intertek Inspections |
CUMIN
Cumin (Cuminum cyminum) is a popular spice known for its distinctive earthy and warm flavor. It is rich in essential oils and contains compounds like cumin aldehyde, which give it its aromatic properties and health benefits, including aiding digestion and boosting immunity. Cumin grows best in dry, warm climates with temperatures between 20-30°C and well-drained, sandy or loamy soil. Major producing countries include India, Syria, Turkey, and Iran, with India being the largest producer and exporter. Cumin is commonly used in spice blends, curries, and seasoning mixes, and also has applications in traditional medicine.
| PROPERTIES | VALUES & LIMITS |
|---|---|
| Product Name: | Cumin Seeds |
| Quality: | Singapore Quality, Europe Quality & Gulf Quality |
| Cleaning: | Machine Cleaned / Sortexed Cleaned |
| Purity: | 98% / 99% / 99.50% (As Per Customer Requirements) |
| Moisture: | 8% Max |
| Place of Origin: | India |
| Total Ash: | 9.50% Max |
| Flavour: | Aromatic With A Penetrating Flavour |
| HSN CODE | 09093129 |
| PP Bag | 25 / 50 KG in New PP Bag |
| Paper Bag | 25 KG in New Paper Bag Inside Poly Bag |
| - | As Per Customer Requirement |
| 20' FT Container | 13-14 Metric Tons |
| 40' FT Container | 27-28 Metric Tons |
GREEN CARDAMOM
Green cardamom (Elettaria cardamomum) is a highly aromatic spice known for its sweet and slightly pungent flavor. It contains essential oils like cineole and terpinene, which contribute to its distinctive aroma and digestive and anti-inflammatory health benefits. Cardamom thrives in tropical climates with temperatures between 10-35°C, requiring high humidity and well-drained, loamy soil. Major producing countries include India, Guatemala, Sri Lanka, and Nepal, with Guatemala being the largest exporter. Green cardamom is commonly used in cooking, especially in curries, desserts, teas, and spice blends, as well as in traditional medicine and aromatherapy.
| Commodity | Indian Green Cardamom |
|---|---|
| Variety | 6mm, 7mm, 8mm |
| Origin | Tamil Nadu & Kerala, India |
| Colour | Deep green, fast green |
| Size | 6, 7, 8 mm or higher |
| Foreign Matters | 2% basis |
| Immature Cardamom | 5% by count |
| Thrips | Nil or 3 by count |
| Inspection | SGS or any other agency as per your requirement for Weight and Quality. |
| Packing | Standard in 1 kg PP bags and 25 / 50 Kg Jute Bags with HDPE or PP Inner Lining or as per customer requirements |
| Mode of Payment | T / T, LC |
| Delivery | Delivered to the loading port of choice within 10 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance. |
MANGO POWDER
Dry mango powder, also known as amchur, is made from dried unripe green mangoes and is valued for its tangy, slightly sweet flavor. It is rich in vitamin C, antioxidants, and dietary fiber, and is commonly used to add sourness to dishes. The powder is produced by drying raw mango slices in warm, dry climates with temperatures around 25-35°C, requiring low humidity. Major producing countries include India, Pakistan, Bangladesh, and Thailand, with India being the largest producer. Dry mango powder is widely used in Indian cuisine, particularly in spice blends, chutneys, and marinades, and has applications in traditional medicine as well.
| VARIETY | DRY MANGO POWDER |
|---|---|
| Minimum Order Quantity | 5 Kg |
| Packaging Size | 25 kg |
| Packaging Type | Bag |
| Is It Imported | No |
| Is It Dried | Dried |
| Is It FSSAI Certified | Yes |
| Shelf Life | 12 Months |
| Country of Origin | Made in India |
FENUGREEK
Fenugreek (Trigonella foenum-graecum) is a herb and spice known for its slightly bitter, nutty flavor and medicinal properties. It contains fiber, iron, and compounds like saponins and diosgenin, offering health benefits such as aiding digestion, controlling blood sugar, and boosting lactation. Fenugreek grows well in semi-arid climates with temperatures between 10-25°C and well-drained, loamy soil. Major producing countries include India, with India being the largest producer. Fenugreek seeds are commonly used in spice blends, curries, and pickles, while the leaves are used as an herb in cooking and in traditional medicine.
| PROPERTIES | VALUES & LIMITS |
|---|---|
| Product Name: | Fenugreek Seeds |
| Cleaning: | Machine Cleaned / Sortex Cleaned |
| Moisture: | 7% Max |
| Place of Origin: | India |
| Acid Insoluble Ash: | 1.25% Max |
| Salmonella: | Absent/25 Gms |
| Acid Insuluble Ash: | 1.75% Max |
| HSN CODE | 09109912 |
| PP Bag | 25 / 50 KG in New PP Bag |
| Paper Bag | 25 KG in New Paper Bag Inside Poly Bag |
| - | As Per Customer Requirement |
| 20' FT Container | 22-23 Metric Tons |
| 40' FT Container | 27 Metric Tons |